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Triple Chocolate Bundt Cake

This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips it's the perfect bundt cake to make!  The cake is perfect for BBQs, potlucks, birthdays, or just because.

Course Dessert
Cuisine American
Keyword chocolate, chocolate cake, chocolate chip
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 20 Servings
Author Jenny

Ingredients

  • Box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
  • 1 Package 5.9 Ounce Instant Chocolate Pudding Mix
  • 1 Cup Sour Cream
  • 1/2 Cup Vegetable Oil
  • 4 Eggs
  • 1/2 Cup Warm Water
  • 1 Bag Semisweet Chocolate Chips

Instructions

  1.  Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.  You could use a bundt glass pan as well.

  2. Heat oven to 350 degrees before starting.

  3. Gather your dry ingredients and wet ingredients.

  4. Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.

  5. In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.

  6. Add in last your 1/2 cup of warm water and allow the mixer to mix it well.  My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
  7. After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.

  8. Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.

  9. Pour into your greased bundt pan.

  10. Bake time is about 45 minutes until the toothpick comes out semi-clean (if you hit a melted chocolate chip it will be gooey look for cake batter goo)

  11. Cool cake in the pan and then flip onto a pan or serving dish.

  12. Slice and serve!!! 

Recipe Notes

*Note high altitude will affect how this cake bakes. 

 

You can use a piping bag to top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not a hot or warm cake.