This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips it's the perfect bundt cake to make! The cake is perfect for BBQs, potlucks, birthdays, or just because.
Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan. You could use a bundt glass pan as well.
Heat oven to 350 degrees before starting.
Gather your dry ingredients and wet ingredients.
Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.
In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.
Add in last your 1/2 cup of warm water and allow the mixer to mix it well. My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.
Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
Pour into your greased bundt pan.
Bake time is about 45 minutes until the toothpick comes out semi-clean (if you hit a melted chocolate chip it will be gooey look for cake batter goo)
Cool cake in the pan and then flip onto a pan or serving dish.
Slice and serve!!!
Notes
*Note high altitude will affect how this cake bakes. You can use a piping bag to top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not a hot or warm cake.