Pork Fried Rice Recipe
This Pork Fried Rice is so easy to make for a quick weeknight dinner full of protein and veggies! Better than takeout!
Servings 9 Servings
Calories 267kcal
Ingredients
- 18.4 Ounce Hormel Always Tender Pork Tenderloin
- 1 Tablespoon Olive Oil
- 3/4 Cup Soy Sauce
- 12 Eggs
- Green onions
- 12 Ounce Frozen peas and carrots
- 3 Cups White Rice
- 4 Cups Water
- 1 Tablespoon Minced Garlic
Instructions
- Cook your rice up in either a rice cooker or on stove top.
- Slice up the Pork Tenderloin into small pieces.
- In a frying pan on high heat place your olive oil and minced galirc in the pan.
- Once your frying pan is warm cook up the pork.
- In a sperate frying pan scarmble your eggs on a low heat.
- Slice up your green onions.
- Cook up the peas and carrots.
- Strain vegetables if needed.
- In a large bowl, combine pork, rice, vegetable, eggs, and soy sauce.
- Serve!
Nutrition
Calories: 267kcal | Carbohydrates: 21g | Protein: 24g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 256mg | Sodium: 1229mg | Potassium: 442mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3908IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg