Oven Baked Ranch Pork Chops Recipe
This Oven Baked Ranch Pork Chops Recipe are juicy, flavorful, and incredibly easy to make! They are perfect for a busy weeknight dinner for the whole family! This simple pork chop recipe is macrofriendly, Weight Watchers riendly, kid-friendly, budget-friendly, and full of delicious flavor.
Servings 3
Calories 131kcal
Cost 6
Equipment
Ingredients
- 1 Pound Boneless Pork Chops
- ¼ cup Olive Oil
- 2 Tablespoon Dry Ranch Mix
- 1/4 Teaspoon Black Pepper
- 1 Teaspoon Garlic salt
- 1 Teaspoon Dried Parsley
Instructions
- Preheat your oven to 425 degrees
- Take a baking pan and line with foil.
- Lay your pork chops out on the tin foil in the pan.
- In a small bowl, mix your oil and ranch seasoning.
- Salt and pepper your pork chops to your personal preference and taste.
- Drizzle the oil combination over your pork chops.
- Top your pork chops with dried parsley.
- Bake for 30 minutes make sure they reach an internal temperature of at least 160 degrees
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 131kcal | Protein: 20g | Fat: 5g