Old Fashioned Chicken And Noodles Casserole

Piece of chicken noodle casserole on plate next to casserole pan of casserole

Old Fashioned Chicken And Noodles Casserole

Hearty chicken and noodle casserole is the best comfort food for busy weeknights! It's made with shredded chicken, creamy sauce, and egg noodles then topped with Ritz. A family-friendly dish that’s both satisfying and easy to make. Perfect for picky eaters, hungry teens, and or a crowd at a gathering!

Course Entree

Cuisine American

Keyword Chicken and noodle casserle, Easy Casserole recipe

Prep Time 15

Cook Time 29

Servings Servings

Calories 270kcal

Author Jennifer Johnson

Equipment

Ingredients

2 Cups Shredded Chicken
12 Ounce No Yolk Noodles
12 Ounce Frozen Mixed Vegetables
10.5 Ounce Cream Of Chicken
1 Cup Sour Cream
1/3 Cup Milk
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Black Pepper
2.5 Cups Mozzarella Cheese
30 Ritz Crackers

Instructions

On the stove, start a large pot of water to boil.
When the water is boiling, drop in your egg noodles and cook them according to the package directions.
Strain your noodles in a strainer once they are cooked.
Prepare your vegetables according to the directions, and strain any water.
In a large bowl, combine, mix the cream of chicken, sour cream, milk, salt, pepper, and 1 1/2 cups of mozzarella cheese.
Next add the cooked vegetables, shredded chicken, and egg noodles to the mixture.
Grease a casserole dish and transfer the mixture from the bowl into the pan.
Top the dish with the remaining 1 cup of shredded cheese.
If you want a ritz topping back for 20 minutes then remove from the oven and cover with crushed ritz crackers and bake for another 10 minutes.
If you don't want a ritz topping bake 350 degrees in the oven for 30 minutes.
Remove and serve!

Video

Nutrition