Mint Oreo Bark Recipe

Mint Oreo Bark Recipe

Satisfy your sweet tooth with white chocolate, delicious mint, and crunchy Oreo cookies with Mint Oreo Bark! Perfect for satisfying sweet cravings or sharing as a delightful treat. Also makes for a delcious holiday food gift to give!

Course Dessert

Cuisine American

Keyword Mint Oreo bark, oreo dessert

Prep Time 15

Cook Time 2

Servings Servings

Calories 448kcal

Author Jennifer Johnson

Equipment

Ingredients

20 Oreo Cookies
22 Ounces White Chocolate Chips
1/4 Teaspoon Mint Extract
Green Food Coloring
Oreos for Granish

Instructions

Count out your Oreos and place them in a ziploc bag.
Do not seal the bag completely; use a meat pounder to crush the Oreos.
Spread out wax paper on a baking sheet or casserole pan; it will need to fit in your freezer
Set a medium saucepan on your stovetop and set the burner to low.
Allow the pan to warm slightly, and pour in your white chocolate chips.
Start to stir slowly with a spatula.
Add your mint extract and your food coloring, smell to see if you want to add more extract.
Stir until all the chips have melted, then pour in your crushed Oreos.
Once mixed, use your spatula to spread the melted chips and Oreos onto the wax paper.
You can top it with whole Oreos or more crushed Oreos.
Store in the freezer for at least two hours until hardened.
Remove and crush with a meat pound or by hand to make chunks of Oreo bark.

Nutrition