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–+ servings
Carrot cake muffins on a white plate and a bowl
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Mini Carrot Cake Muffins

Whip up soft, moist carrot muffins with just 3 ingredients! This easy recipe uses Greek yogurt and a boxed carrot cake mix for a lighter take on a classic. They are perfect for an easy breakfast or meal prep snacks!
Course Breakfast, Snack
Cuisine American
Keyword cake mix muffins, carrot cake muffins
Prep Time 15 minutes
Servings 31 Servings
Calories 53kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Preheat your oven to 350 degrees.
  • In a bowl whisk together your yogurt and water.
  • Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
  • Take a paper towel and get it wet with vegetable oil, if using a silicone pan.
  • Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
  • Or if using a muffin pan line them with muffin liners.
  • Fill baking cups half full with batter.
  • Bake for about 15-22 minutes depending on your oven, use a toothpick to check the doneness of the muffin.
  • Serve and enjoy!!

Video

Nutrition

Calories: 53kcal | Carbohydrates: 11g | Protein: 2g | Sugar: 6g