Meatlovers Breakfast Pizza With Crescent Rolls
Start your day right with this easy Breakfast Pizza made with crescent rolls! It's loaded with eggs, cheese, hashbrowns, sausage, and bacon! Everyone’s favorite breakfast goodies in one dish. Perfect for brunches, holiday, or lazy weekend mornings.
Servings 16 Servings
Calories 101kcal
Ingredients
- 8 Ounce Crescent Rolls Dough
- 5 Ounces Sausage
- 1 Ounce Bacon Bits
- 1 Cup Shredded Hashbrowns.
- 1 Cup Mild Cheddar Cheese
- 5 Large Eggs
- 1/4 Cup Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 3 Tablespoon Parmesan Cheese
Instructions
- Preheat your oven to 375 degrees.
- Grease a 9X13 pan or a small sheet pan.
- Spread the crescent roll dough whole into the pan and pinch together the seams of crescents.
- Sprinkle the sausage and bacon bits onto the dough.
- Next, spread the hashbrowns over the meat and the dough.
- Spread your cheddar cheese over the whole casserole.
- Mix the milk, eggs, salt, pepper, and parmesan cheese in a bowl.
- Pour the egg mixture over the entire casserole.
- Place the casserole dish in the oven and bake for 33 minutes or until the egg is fully cooked.
Nutrition
Calories: 101kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 245mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg