Homemade Meatballs In Spaghetti Sauce
These Homemade Meatballs In Spaghetti Sauce are perfect for a family dinner night! Rolling meatballs is the perfect way to get kids in the kitchen cooking!
Servings 12 Servings
Calories 224kcal
Ingredients
- 1 Pound Ground Beef
- 1 Pound Ground Sausage
- Garlic Salt
- Fresh Ground PepperÂ
- Oregano
- 1 Tablespoon Minced Garlic
- 1/4 Teapsoon Basil
- 28 Ounces Spaghetti Sauce
- 1/2 cup Sour Cream
- Bay Leaves
- Mushrooms
- 2.25 Ounce Black Olives
- Red Onion
- Salt
- Fettucini Noodles
- Olive Oil
Instructions
- n a bowl mix together your ground sausage and ground beef while adding to taste your garlic salt, pepper, and oregano till it is well mixed.
- In a big skillet pan on low heat put in your Spaghetti sauce, sour cream, bay leaves, mushrooms, black olives, chopped red onion, minced garlic, Oregano, basil, bay leaves, ground salt, and ground pepper.
- Continue to stir your sauce while everything cooks down together. Rub your hands with olive oil and roll out your meatballs.
- I place my homemade meatballs on parchment paper until my sauce has cooked down to cook in the sauce.
- Start a pot of water boiling for your pasta, I had a ton of fettucini noodles so we used those noodles.
- Place your meatballs in your sauce and allow them to cook. Isabella insisted on rolling meatballs for cooking but if they are covered they should cook just fine.
- Once you can tell your meatballs are close to being done start your pasta boiling and strain when done.
- Serve and enjoy!! We paired ours up with corn on the cob, garlic bread, and our guests had cottage cheese with theirs as well!!
Nutrition
Calories: 224kcal | Carbohydrates: 4g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1246mg | Potassium: 426mg | Fiber: 1g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg