Garlic Butter Noodles With Parmesan Recipe
Garlic butter noodles with parmesan are the perfect quick dish for busy weeknights. Use tender No Yolks noodles, coat them in buttery garlic sauce, and top with parmesan for an easy, family-friendly side or main dish. Ready in under 20 minutes, sure to be everyone's favorite!
Servings 6 Servings
Calories 390kcal
Ingredients
- 16 Ounce No Yolk Noodles
- 4 Tablespoon Butter
- 1/3 Cup Parmesan Cheese
- 1 Tablespoon Minced Garlic
Instructions
- Start a pot of water on a high heat with a lid on the pot.
- Once your water is at a rolling boil dump in your No Yolk Noodles and mix it so all noodles are submerged.
- Recover with the lid and allow to cook.
- Test a noodle for doneness (should be tender but not mushy) and if the noodles are done strain in a strainer over the sink.
- Set the pot on a cooled burner or on a pot holder on the kitchen counter, and drop in your butter and minced garlic.
- Dump your cooked noodles into the pot with the butter and garlic and mix.
- Sprinkle with the amount of parmesan cheese and stir till well mixed.
- Serve and enjoy!
Video
Nutrition
Calories: 390kcal | Carbohydrates: 56g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 67mg | Sodium: 1273mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 90IU | Calcium: 93mg | Iron: 1mg