Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Friendship Casserole
Friendship casserole is a quick and easy meal the whole family will love! Be sure to check it out and pin it!! Makes enough to share a casserole or freeze!
Course
Dinner, Easy Dinner
Cuisine
American, Italian
Keyword
casserole, cheese, eggnoodle, Pasta
Prep Time
25
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
servings
Calories
323
kcal
Author
Jennifer Johnson
Ingredients
2
Pounds
Ground Beef
48
Ounce
Pasta Sauce
2-3
Tablespoon
Minced Garlic
16
Ounce
Egg Noodles
1/2
Cup
Butter
Minced Onion
1/2
Cup
Parmesan Cheese
12
Ounce
Mozzarella Cheese
Instructions
Preheat your oven to 350 degrees.
In a frying pan start thoroughly brown meat, or pull out frozen cooked ground beef.
Bring a pot of water to a boil and start cooking the no-yolk noodles.
Drain fat off the ground meat and then strain the egg noodles when done.
Place the browned hamburger back into the frying pan and allow the meat to simmer with the pasta sauce and seasonings.
When your noodles are strained, return them to the pot and mix with butter and parmesan cheese until the butter has melted.
Spray your casserole pans with a non-stick spray.
Spread half the sauce mixture over the bottom of both pans, so 1/4 of the sauce is covering the bottom of each of the pans.
Divide buttered egg noodles over the sauce mixture of both pans.
Spread the remaining sauce and meat over the noodles in both pans.
Top any of the pans that you are cooking with mozzarella cheese.
If you are freezing any of these, skip the cheese at this step.
If cooking immediately, cover the pan with foil and place it in the oven to bake for 10 minutes.
Add more time if needed and remove when cheese is melted!
Serve and enjoy!
Video
Notes
Nutrition
Calories:
323
kcal
|
Carbohydrates:
24
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
71
mg
|
Sodium:
1339
mg
|
Potassium:
465
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
492
IU
|
Vitamin C:
5
mg
|
Calcium:
154
mg
|
Iron:
2
mg