Easy Cottage Cheese Breakfast Bake Recipe

Cottage Cheese Egg on a fork over a plate

Easy Cottage Cheese Breakfast Bake Recipe

This Cottage Cheese Breakfast Casserole is a high-protein, make-ahead meal that’s perfect for busy mornings. Made with eggs, egg whites, cottage cheese, crispy bacon, Canadian bacon, and hashbrowns, it’s both filling and full of flavor. It bakes up golden and cheesy, making it a family-friendly breakfast or brunch option. Perfect for meal prep or to feed a crowd, this easy breakfast casserole reheats beautifully all week long.

Course Breakfast

Cuisine American

Keyword breakfast casserole, cottage cheese, egg cottage cheese breakfast bake

Prep Time 45

Servings Servings

Calories 254kcal

Author Jennifer Johnson

Equipment

Ingredients

8 Slices Bacon
6 Ounce Canadian Bacon
1 Cup Egg White
1.5 Cup Cottage Cheese
2 Eggs
4 Cups Hashbrowns
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Paprika
1 Cup Shredded Cheddar Cheese

Instructions

Spray your 9x13 baking dish with a nonstick spray.
Preheat your oven to 375 degrees.
Slice your bacon and cook until the level of doneness you like.
Dice the Canadian bacon
Add cottage cheese, egg whites, eggs, and seasonings in your food processor container.
Blend until smooth.
Remove your bacon from the grease.
Spread out the frozen hashbrowns into the bottom of the pan.
Spread the cooked bacon and candian bacon on top of the hashbrowns.
Pour the cottage cheese mixture over everything.
Top with shredded cheddar cheese.
Bake for 45 minutes.
Remove and allow to rest 5 to 10 minutes before serving.
Serve and enjoy

Video

Nutrition