Easy Chicken Parmesan Casserole
Easy Chicken Parmesan Casserole perfect for crazy weeknights! Just dump into a casserole pan and bake for an easy dinner the whole family will love!
Servings 12 Servings
Calories 496kcal
Equipment
Ingredients
- 14.5 Ounce Pasta Penne
- 24 Ounce Marinara Sauce
- 3 cups Water
- 1 1/2 Pounds Thin Cut Chicken Breast
- 1 Cup Panko Bread Crumbs
- 1 3/4 Cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 425
- Spray a 9X13 dish with a nonstick spray
- Pour in your water and Barilla ProteinPlus Pasta Penne into the pan
- Add in the Barilla Marinara Sauce and stir it up
- Place your chicken breasts on top of the water, sauce, and pasta combination
- Wrap your pan tightly with aluminum foil, this will help to trap in moisture for the pasta and the chicken to cook
- Bake for about 30-45 minutes till the pasta is tender I started checking it at 30 minutes
- Remove from the oven and add on the Mozzarella cheese, parmesan cheese, bread crumbs, and sprinkle with some garlic salt with parsley
- Put back in the oven uncovered for about 5 minutes till the cheese has melted and browned a bit
- Serve up and enjoy!!!
Video
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 496kcal | Carbohydrates: 39g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 53mg | Sodium: 493mg | Potassium: 179mg | Fiber: 5g | Sugar: 7g