Crustless Pumpkin Pie Recipe

Weight Watchers Pumpkin Pie topped with whipped topping

Crustless Pumpkin Pie Recipe

Love pumpkin pie but hate the calories? This Weight Watchers Crustless Pumpkin Pie is delicious and easy to make! With no crust, it's the perfect low-calorie treat packed with all the fall flavors. Perfect for family gatherings, potlucks, holiday dinners, or a cozy night in.

Course Dessert

Cuisine American

Keyword crustless pumpkin pie, weight watchers pumpkin pie

Prep Time 5

Cook Time 45

Servings Servings

Calories 139kcal

Author Jennifer Johnson

Equipment

Ingredients

15 Ounce Canned Pumpkin Puree
1/3 Cup Splenda Granulated Sugar Substitute
1/4 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1/2 Teaspoon Vanilla Extract
1 Teaspoon Pumpkin Pie Spice
2 Eggs
8 Ounce Unsweetened Almond Milk
1/4 Teaspoon Ground Clove

Instructions

Preheat your oven to 375 degrees.
Grease or spray with a nonstick food spray on a 9-inch pie plate.
Mix all of your ingredients in a large bowl until it is smooth.
Pour your pie filling into your greased pie pan.
Bake in the oven for 45-50 minutes until a toothpick or knife tip comes out clean.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g