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Shredded Slow Cooker Cream Cheese Chicken over buttered noodles
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Crock Pot Cream Cheese Chicken

This Crock Pot Cream Cheese Chicken with only four ingredients is easy to make for a busy school night and serves well with pasta or rice!
Course Entree
Cuisine American
Keyword Chicken, chickenbreasts, crockpot, easy dinner, family dinner, slowcooker
Prep Time 5 minutes
Cook Time 6 hours
Servings 6 Servings
Calories 178kcal

Equipment

Ingredients

Instructions

  • Spray your crock pot with non stick spray
  • Place in your chicken breasts
  • Place cream cheese and cream of chicken on top of the chicken breasts
  • Sprinkle packet of Italian dressing seasoning over the ingredients
  • Cook on low for 6-8 hours (I stirred half way through to make sure it was all mixed up)
  • Serve with rice or pasta

Video

Nutrition

Calories: 178kcal | Carbohydrates: 6g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 474mg | Potassium: 77mg | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 0.05mg | Calcium: 44mg | Iron: 1mg