Creamy Cheddar Bacon Dip

This Creamy Cheddar Bacon Dip is perfect to make for any tailgating get together and pairs up perfectly with crackers and Coke as well.

Course Appetizers

Cuisine American

Keyword Bacon, cheddar, cheese, cream cheese, dip

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 337kcal

Author Jennifer Johnson

Chop up your bacon and cook it up, once the bacon is done drain it and allow it to dry on a plate with a paper towel.
Preheat your oven to 375 degrees and spray your baking dish with a nonstick pan, I used a Rachel Ray 1.5-Quart Dish to make this in.
In a large bowl mix together your cream cheese, mayonnaise, and sour cream. I used a spatula to mix it together the cream cheese took a bit to blend in well.
Add into the bowl your bacon, parsley, and minced garlic in the mixture and combine well.
Next, add into the mixture a 1 1/2 cup of cheddar cheese and mix it all well together.
Spray your dish with a nonstick spray. I used Rachel Ray Stoneware to cook and serve this in! I love how the stoneware looks and that it doubles as serving dishes too!
Use a spatula to put the dip mixture into the dish and smooth it out evenly.
Top the dip with 1/2 cup of cheddar cheese.
Place in oven and bake for 20 minutes