Cranberry Almond Kodiak Cake Muffins Recipe
These easy Kodiak muffins are made with Kodiak Cake Buttermilk Pancake Mix, apple sauce and Craisins soaked in orange juice are perfect for busy mornings. Kid-friendly and full of flavour with a satisfying almond crunch. They are perfect for make-ahead breakfast or snack on the go.
Servings 11
Calories 119kcal
Ingredients
- 2 Eggs
- 2/3 Cup Unsweetened Apple Sauce
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Vanilla
- 1/2 Cup Milk
- 1 1/2 cups Kodiak Cake Buttermilk Pancake Mix
- 1 Teaspoon Baking Powder
- 2/3 Cup Craisins
- 2 Tablespoons Orange Juice with no pulp
Instructions
- About an hour before making your muffins soak your craisins in orange juice.
- Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
- Preheat your oven to 350 degrees and get started on mixing.
- Add all the ingredients except for the craisins and almonds to a bowl.
- Mix well with an electric mixer or whisk.
- Next strain out your craisins and mix into the muffin batter.
- In a ziploc bag us a mallet to crush your almond slices.
- Reserve some crushed almonds for muffin garnish, and mix the rest into the muffin batter.
- Scoop the muffin batter into your muffin pan.
- Bake for about 20 minutes.
- Use a toothpick to make sure they are throughly cooked.
- Allow to set in the pan for ten minutes before moving to a wire rack to fullly cool.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 119g | Protein: 5g | Fat: 2g