Cinnamon Rolls With Apple Pie Filling

Apple Pie Filing Cinnamon Rolls in pan with piece served

Cinnamon Rolls With Apple Pie Filling

This Apple Pie Cinnamon Roll Bake makes for gooey cinnamon rolls with sweet apple pie filling with cream cheese icing for the ultimate cozy comfort food. It’s the perfectfall recipe for breakfast, brunch, holiday breakfast, or dessert! Make ahead or day of with a few simple ingredients.

Course Breakfast, brunch

Cuisine American

Keyword Apple Pie Cinnamon Rolls, Cinnamon Rolls with apple pie filling

Prep Time 5

Cook Time 30

Servings Servings

Calories 300kcal

Equipment

Ingredients

24.8 Ounce Cinnamon Rolls
21 Ounce Apple Pie Filling
Apple Pie Seasoning

Cream Cheese Icing

3 Tablespoons Milk
1/2 Cup Powdered Sugar
2 Tablespoons Cream Cheese
2 Tubs Icing From Cinnamon Rolls

Instructions

Turn your oven on to 350 degrees.
Spray your pan with a nonstick spray.
Open the can of cinnamon rolls and place the cups of icing on the stove, along with your cream cheese, so they can soften.
Cut your cinnamon roll dough into quarters with a knife.
Spread the cinnamon rolls into the pan.
Add the pie filling to the cinnamon rolls in the pan.
Use a spatula to thoroughly mix all the ingredients.
Sprinkle with Apple pie seasoning.
Bake in your oven, uncovered, for 40-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
Allow to cool 5-10 minutes in the pan before icing.
Cream Cheese Icing Directions
Now you can skip this, but let's face it, those icing cups never come with enough icing. However, if you prefer to use the icing cups, you can do that as well.
In a bowl, combine the icing from the icing cups with milk and cream cheese, then mix using a hand mixer.
Add the powdered sugar and mix it with the mixer.
Use a spatula to scrape the sides of the bowl and mix again with the mixer.
Add more powdered sugar if the mixture is too thin or more milk if the icing is too thick.
Pour and spread over your baked cinnamon rolls.
Serve and enjoy!

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