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Tuna and cheese panini sliced open on a blue plate
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Cheesy Tuna Panini

These Cheesy Tuna Panini sandwiches are the perfect quick lunch! Plus its easy to make and can be made low calorie.
Course Easy Lunch
Cuisine American
Keyword cheese, panini, sandwich, Tuna
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Servings
Calories 717kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Open your can of tuna and drain the water out of the can.
  • Turn on your Panini press and allow it to warm up to cook your sandwich.
  • Turn on your Panini press and allow it to warm up to cook your sandwich.
  • Split the mixture in half to make one sandwich on the panini press.  
  • Spread mixture out on a slice of bread and top with cheese and second slice of bread.
  • I served mine with some plain tortilla chips.

Nutrition

Calories: 717kcal | Carbohydrates: 54g | Protein: 51g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1281mg | Potassium: 495mg | Fiber: 4g | Sugar: 7g | Vitamin A: 424IU | Vitamin C: 0.2mg | Calcium: 270mg | Iron: 7mg