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Cheesy Refried Bean Dip Recipe
Take your refried beans to the next level with these Cheesy Refried beans! Plus, this also doubles as cheesy refried beans! Serve with tacos, enchiladas, spanish rice, quesadillas, or fajitas!
Course
Appetizer, Side Dish
Cuisine
Mexican
Keyword
Cheesy Refried Bean, Cheesy Refried Bean Dip
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
16
Servings
Calories
112
kcal
Author
Jennifer Johnson
Equipment
Mixing Bowl
Spatula
2.2 Quart Pyrex pan
Ingredients
16
ounce
Refried Beans
1
Cup
Sour Cream
4
Ounce
Cream Cheese
2
Tablespoon
Taco Seasoning
1 1/2
Cup
Fiesta Blend Cheese
1/4
Cup
Salsa
Instructions
Pull your cream cheese to soften.
Preheat your oven to 300 degrees.
Combine the can of refried beans, cream cheese, and sour cream in a bowl.
Once well mixed, add in the salsa and taco seasoning and mix well.
Spray a baking dish with a nonstick spray, I used a Pyrex 2.5 Quart pan.
Spread the bean mixture into the pan and smooth it out with a spatula.
Top with cheese.
Bake for about 30 minutes.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
305
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
326
IU
|
Vitamin C:
0.3
mg
|
Calcium:
101
mg
|
Iron:
0.4
mg