Slice the grape tomatoes in half and shred your basil leaves.

When the water is at a roiling boil drop in the pasta.

Once your pasta is cooked strain in a pasta strainer and allow to cool.

In a bowl combine your olive oil, balsamic vinegar, garlic powder, salt, and black pepepr.

Move the pasta into a bowl and combine with the pasta sauce.

After the pasta is well mixed fold in the tomatoes, basil leaves, and cheese.

Drizzle with balsamic glaze and serve!