Go Back
–+ servings
Print

Bacon Wrapped Pork Tenderloin

This Bacon Wrapped Pork Tenderloin is the perfect dinner to make!! You can't go wrong with bacon and maple syrup, plus it's easy frugal meal to make as well! 
Course Entree
Cuisine American
Keyword Bacon, maple syrup, Pork, pork tenderloin
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 558kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Spray your pan with a nonstick spray, I did mine in a 9X13 pan
  • Pre-heat your oven to 350 degrees
  • Lay out your bacon and wrap the pork tenderloin with it
  • Stick in food skewers or toothpicks to secure the bacon
  • Bake for about 45 minutes
  • Remove the pork tenderloin and then cover  maple syrup
  • Place back in the oven for another 15 minutes
  • Check the temperature of the meat with a food thermometer for food safety

Nutrition

Calories: 558kcal | Carbohydrates: 9g | Protein: 39g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 1906mg | Potassium: 590mg | Sugar: 6g | Vitamin A: 42IU | Calcium: 23mg | Iron: 1mg