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Baked Stove Top Meatloaf In Loaf Pan
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4 Ingredient Turkey Meatloaf Stove Top Stuffing

This Stove Top Turkey Meatloaf is a quick and easy weeknight dinner that the whole family will love. With ground turkey, egg, water, and stuffing, this recipe comes together in one bowl for minimal cleanup. Serve with veggies or mashed potatoes for a complete, comfort food dinner!
Course Dinner
Cuisine American
Keyword 4 ingredient meatloaf, stovetop, stuffing
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 256kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Beat together the egg and 1 cup of water in a bowl.
  • Mix both the ground turkey and Stove Top into the water and egg mixture.
  • Spray a bread pan loaf
  • Put the meat mixture into the sprayed loaf pan and smash it down.    
  • Bake for about 45 minutes!!!
  • Allow meatlaof to rest for 5-10 minutes before slicing
  • **You can drain any excess grease if necessary**

Video

Nutrition

Calories: 256kcal | Carbohydrates: 20g | Protein: 17g | Fat: 11g