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Instant Pot Loaded Baked Beans Perfect For Tailgating!
These Instant Pot Loaded Baked Beans are perfect to whip up for any last minute tailgating, get-togethers, or potlucks. Sure to be a hit with adults and kids!
Course
Side Dish
Cuisine
American
Keyword
Bacon, Beans, Instant pot, Tailgating
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Servings
Calories
452
kcal
Author
Jenny
Ingredients
27
Ounce
Chili Beans
16
Ounce
Butter Beans
28
Ounce
Baked Beans
1
Pound
Ground Beef
1
Pound
Bacon
1
Teaspoon
Onion Powder
1
Tablespoon
Minced Garlic
1/2
Cup
Ketchup
1
Tablespoon
Dijon Mustard
1/2
Cup
Brown Sugar
1
Teaspoon
White Vinegar
Instructions
Brown up your hamburger and cook up your bacon (I love having ground beef in the freezer to pull out to use) and drain both of grease.
Optional is to spray you Instant Pot with a nonstick spray, I did just cause I didn't want the sugars to burn and stick
Open your cans and dump all the beans in your crockpot
Next, add in the rest of the ingredients and stir
Next press the manual button and hit the plus sign to set the time for 7 minutes seal up the lid.
Let it cook and then enjoy!!
Nutrition
Calories:
452
kcal
|
Carbohydrates:
42
g
|
Protein:
29
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
67
mg
|
Sodium:
2212
mg
|
Potassium:
929
mg
|
Fiber:
8
g
|
Sugar:
14
g
|
Vitamin A:
74
IU
|
Vitamin C:
3
mg
|
Calcium:
82
mg
|
Iron:
4
mg