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This Easy Grandma's Potato Salad will be a hit no matter where you take it! Easy enough to make at home as a side or to take to a cookout or potluck as a dish!! Plus you can change up ingredients to your own taste, also saves money over buying it in the deli case!

Easy Grandma's Potato Salad

This Easy Grandma's Potato Salad will be a hit no matter where you take it! Easy enough to make at home as a side or to take to a cookout or potluck as a dish!! Plus you can change up ingredients to your own taste, also saves money over buying it in the deli case!
Course Appetizers, Side Dish
Cuisine American
Keyword homemade, Potato Salad, Side dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20
Author Jenny

Ingredients

  • 8 Russet Potatoes
  • 3 Diced Celery Stalks
  • Diced Dill Pickles
  • Diced Red Onion
  • 8 Hard-Boiled Eggs
  • 1 Cup Mayonnaise
  • 1/4 Cup Dijon Mustard
  • Salt and Pepper

Instructions

  1. Rinse and scrub excess dirt off of your potatoes. Stab each potato with a fork to puncture it.
  2. Bring a pot of water to a boil then place potatoes in the pot.
  3. Make sure your potatoes are covered with water and reduce the heat. Allow it to simmer until the potatoes are tender.
  4. In another pot, start to boil your eggs. I set a timer for two minutes per egg. When the eggs are done remove them from the water and allow them to chill in an ice water bath, then peel and set aside.
  5. Remove the potatoes from water and allow them to cool off.
  6. Once your potatoes are cooled off, remove the skin then dice them.
  7. Reserve a couple of eggs for garnishing your salad.
  8. Chop up your celery, onion, and the eggs.
  9. In a large bowl, mix everything together.
  10. Put in a serving dish and top with paprika and boiled eggs.