White Chocolate Macadamia Nut Cookie Protein Coffee
White Chocolate Macadamia Nut Protein Coffee is a high-protein drink that tastes like dessert in a cup. Packed with 60 grams of protein and full of rich cookie-inspired flavor, it’s the perfect way to satisfy your sweet tooth without the guilt. Quick to make, macro and WW-friendly, it’s a coffeehouse-style treat you can enjoy at home anytime.
Course beverage
Cuisine American
Keyword Proffee, White Chocolate Macadamia Nut Cookie Protein Coffee
Start by boiling 8 ounces of water, or use a kettle or keriug to make the hot water.
Dissolve 1 Tablespoon of Ryze Coffee with a milk frother in the cup.
Drizzle your coffee tumbler with Skinny Mixes Caramel Syrup.
Measure out the Skinny Mixes Caramel flavoring.
In the coffee tumbler, add in the protein shakes, white chocolate, and macadamia nut flavoring, and mix with a milk frother.
Pour the hot coffee into the tumbler and mix with a frother again.
Add the ice to the coffee tumbler next.
Top with whipped topping, then add more drizzles of caramel syrup and sprinkles, if desired.
Serve and enjoy!
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Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.