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Sausage Biscuit Rollups

These Sausage Biscuit Rollups are easy to make for a brunch! Just use frozen sausage links and refrigerated biscuit dough to make this finger breakfast food.
Course Breakfast
Cuisine American
Keyword biscuit, breakfast, sausage
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12


  • 1 Can of Biscuits
  • 1 Sausage Links


  1. Preheat your oven to 400 degrees
  2. Place your sausage link in the middle of the biscuit and fold it up over the sausage 

  3. Bake for about 15 minutes, just be sure to double check that the biscuits are completely done.

Recipe Notes

Can be frozen sausage links


My biscuits did not stay rolled up well