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Easy Cheesy Meatball Tater Tot Casserole
This easy Meatball Tater Tot Casserole is sure to be a casserole that your family will love! Perfect for a quick dinner on a busy weeknight.
Course
Dinner
Cuisine
American
Keyword
casserole, Meatball Tater To Casserole
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
70
kcal
Author
Jenny
Equipment
Rachel Ray Stoneware
Ingredients
Meatballs
22
Ounce
Cream Of Chicken
Shredded Cheese
Frozen Tater Tots
10.5
Ounce
Milk
Instructions
I used a 2.5-quart casserole pan when we made ours, just be sure to adapt the amount of the ingredients according to the size of your pan.
Spray your pan with a nonstick spray and preheat your oven to 350 degrees.
Layer in the meatballs into the bottom of your pan and cook for about 20 minutes in the oven.
Mix together the cream of chicken, milk, and some of the cheese in a bowl before you pull the meatballs out of the oven.
After the meatballs are cooked, layer the combined cream of chicken and cheese on to the meatballs.
Top the cream of chicken and cheese with tater tots and more cheese.
Bake in the oven at 350 for about 30-40 minutes until the tater tots are golden brown and cheese is melted.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
547
mg
|
Potassium:
38
mg
|
Sugar:
0.4
g
|
Vitamin A:
142
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
1
mg