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Easy Bacon Ranch Pasta Salad
Easy Bacon Ranch Pasta Salad is perfect to whip up for any potluck or bbq get together! This is easy to make ahead of time and perfect with grilled food!
Course
Side Dish
Cuisine
American
Keyword
Bacon, Pasta Salad, Ranch
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Servings
Calories
514
kcal
Author
Jenny
Equipment
Tupperware mega Bowl
Whisk
Spatula
Stock pot
Cutting Board
knife
Ingredients
32
Ounces
Rotini Pasta
1
Cup
mayonnaise
1
Cup
Sour Cream
3
Ounce
Dry Ranch Mix
1 1/2
Teaspoon
Garlic Powder
1
Cup
Milk
8
Slices
Bacon
4
Large
Tomatoes
4.5
Ounces
Sliced Black Olive
Cheddar Cheese
Green Onion
Instructions
Start a pot of water boiling for your pasta and cook to the directions
Cut up your bacon and start to fry it in the pan.
Strain and rinse the pasta with cold water when done
Prep your tomatoes but cutting them, we cut out the innards of the tomatoes to make the recipe look clean and fresh
Drain the juices off the olives
In a large bowl mix together the sour cream, mayo, garlic powder, milk, and ranch packet
*Reserve some bacon, cheese, green onion, and tomato for garnish*
In a bowl throw in all ingredients and mix it up in a big bowl,
Refrigerate overnight to let the flavor soak in, you can mix up more ranch if the salad seems dry the next day.
Serve and enjoy!!!
Nutrition
Calories:
514
kcal
|
Carbohydrates:
65
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.04
g
|
Cholesterol:
27
mg
|
Sodium:
761
mg
|
Potassium:
402
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
672
IU
|
Vitamin C:
8
mg
|
Calcium:
69
mg
|
Iron:
1
mg