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These Crockpot Meatball Subs are a great tailgating recipe! Easy to make and keep warm during the game! A guaranteed crowd pleaser! In addition to being perfect for tailgating, these are also easy to make for weeknight dinners!

Crockpot Meatball Subs

These Crockpot Meatball Subs are a great tailgating recipe! Easy to make and keep warm during the game! A guaranteed crowd pleaser! In addition to being perfect for tailgating, these are also easy to make for weeknight dinners!

Course Appetizer
Cuisine Amercian, Crock Pot, Italian
Keyword Crockpot meatball subs, meatball subs
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 24 Servings
Author Jenny

Ingredients

  • Frozen Meatballs
  • Spaghetti Sauce
  • Garlic salt
  • Thyme
  • Rosemary
  • Oregano
  • Hoagie Buns
  • Mozzarella cheese

Instructions

  1. Spray your crockpot with a nonstick spray.  I used an 8-quart crockpot to make this in, I tend to make a bigger batch to make sure we end up with leftovers for an easy dinner.

     

  2. Place frozen meatballs in the bottom of crockpot.

     

  3. Cover the meatballs with your pasta sauce and your seasonings to your taste. Mix together the meatballs with the sauce as best you can.  (It won't mix well because of the balls being frozen. s.

  4. Cook on low in the crockpot for 4 to 6 hours.

  5. You can stir these often to make sure the seasonings and sauce mix well.

  6. Scoop meatballs and sauce onto hoagie buns and top with cheese. We used mozzarella cheese on our subs and served them with tater tots and potato chip