Mashed Sweet Potatoes
Creamy mashed sweet potatoes are the perfect comfort food. With just sweet potatoes, butter, milk, and a little sugar, you’ll have a smooth and flavorful side dish in under 30 minutes.Also works perfect for meal prep as well as holiday dinners!
Servings 8 Servings
Calories 194kcal
Ingredients
- 3 Pounds Red Sweet Potatoes
- 1/4 Cup Butter
- 1/2 Cup Milk
- 1/4 cup White Sugar
Instructions
- Fill a large stock pot with water and turn the burner to high to bring to a boil.
- Peel the skin off the sweet potatoes and cut out any spots on the potatoes that need to be gone.
- Dice the potatoes so they can be boiled and mashed.
- Once the water is at a rolling boil, move the diced sweet potatoes into the water.
- Allow to boil till fork tender, then strain them.
- Put the potatoes back in the pot or in a bowl with the butter, milk, and white sugar.
- Use an electric mixer to mash the potatoes till they are smooth.
- Be sure to taste to make sure that they are sweet enough and smooth.
- Serve and enjoy!
Video
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 194kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g