How To Make Fluffy Pancakes

Learn how to make pancakes from scratch with our easy-to-follow recipe. Perfect breakfast or brunch and serve with with other breakfast foods!

Course Breakfast

Cuisine American

Keyword fluffy pancake, How to make pancakes, pancakes from scratch

Prep Time 5

Cook Time 20

Servings Servings

Calories 386kcal

First, combine in a bowl or dish the milk and vinegar, allow to set for a couple minutes.
In a bowl or mixer, mix your eggs and melted butter together.
Continue to add ingredients while mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
Next, take a fork and stir the milk combination and pour it into your pancake mixture; this is cheaper than buttermilk.
Allow to mix for a minute, and then add your flour.
Let the mixer run into the flour has mixed into the batter completely.

Next, fire up your griddle or frying pan; you will want to rub it down with a bit of Crisco so the pancakes don’t stick.
You will want whatever you are cooking to be at medium heat; a high heat may cause the exterior of the pancake.
Once your griddle or pan is warm, use a measuring cup or a pancake dispenser to pour pancake batter onto the pan or griddle.
Once you have bubbles and can tell they are ready to flip, use a long spatula to flip over your pancakes.
Serve and enjoy!!