Homemade Snickerdoodle Bread Recipe

Homemade Snickerdoodle Bread Recipe

This Snickerdoodle Bread is a soft, buttery quick bread and is fll of warm cinnamon flavor and sweet cinnamon chips. Topped with a crunchy snickerdoodle sugar topping, it tastes just like your favorite cookie in loaf form. Perfect for breakfast, snacking, or gifting. it is an easy-to-make recipe comes together with simple pantry staples. Your whole kitchen will smell amazing while it bakes, making it a cozy treat everyone will love.

Course Breakfast, snacks

Cuisine American

Keyword snickerdoodle bread

Prep Time 10

Cook Time 49

Servings Servings

Calories 383kcal

Author Jennifer Johnson

Equipment

Ingredients

2 1/2 Cups Flour
2 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoon Cinnamon
1 Cup Butter Softened
2 Cups Sugar
3 Eggs
1 Teaspoon Vanilla
3/4 Cup Sour Cream
10 Ounce Hershey's Cinnamon Chips

Snickerdoodle Crust

3 Tablespoons White Sugar
3 Teaspoons Cinnamon

Instructions

Preheat oven to 350 degrees.
In a mixer, cream together the softened butter, sugar, salt, and cinnamon until light and fluffy.
Add egg, vanilla, and sour cream to the butter mixture and allow to mix well.
Mix the flour and baking powder together in a separate bowl, or add them directly to the butter mixture without mixing them separately.
Add the cinnamon chips into the batter and allow to mix.
Grease 2 loaf pans with shortening.
Divide the batter between both pans.
In a small bowl, mix together the cinnamon sugar for the bread topping.
Sprinkle the cinnamon sugar topping evenly over both loaves.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaves cool in the pans for at least 10–15 minutes, then transfer to a wire rack to cool completely.
Allow to cool in the pan before removing from the bread pan.

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