Homemade Ranch Seasoning
Make your own ranch seasoning blend from scratch with simple ingredients! Perfect for seasoning meats, veggies, and snacks, Save money on store bought packets and know it's always fresh.
Servings 14 servings
Calories 42kcal
Equipment
Ingredients
- 1 Cup Buttermilk Powder
- 2 Tablespoon Dried Parsley
- 4 Tablespoon Dill Weed
- 2 Teaspoon Freeze Dried Chives
- 2 Tablespoon Garlic Powder
- 2 Tablespoon Onion Powder
- 1 ½ Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
Instructions
- Measure and layer into your air-tight container.
- Shake and label with the date mixed.
- Store in the air-tight container.
Nutrition
Calories: 42kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 6mg | Sodium: 296mg | Potassium: 171mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.2mg