Easy Crock Pot Beef Chili
Crockpot Beef Chili is the perfect comfort food for busy weeknights or meal prep. Made with ground beef, beans, tomatoes, and a flavorful blend of spices, cook on low all day! Hands-off cooking makes it easy to prepare! Also freezer-friendly and meal train friendly as well.
Servings 20 servings
Calories 337kcal
Ingredients
- 30.5 Ounces Black Beans
- 30.5 Ounces Chili Beans
- 30 Ounces Corn
- 2 Tablespoon Minced Onion
- 1 Tablespoon Johnny's Seasoning Salt
- 2.25 Pounds Ground Beef
- 1 Pound Bacon
- 14.5 Ounces Diced Tomatoes
- 3 Cups Tomato Sauce
- 29 Ounces Beef Broth
- 1 Teaspoon Montreal Steak Seasoning
- 1 Teaspoon Garlic Powder
- .5 Tablespoon cumin
- 2 Tablespoon Chili powder
- .25 Teaspoon Salt
- .25 Teaspoon Black Pepper
Instructions
- Spray your crockpot with a non-stick spray
- Open up your cans of beans and corn
- In an over the sink strainer rinse your beans and allow to drip dry
- Either reheat your ground beef or brown your ground beef
- Slice up your bacon and start to cook it, I didn't cook my fully cause we like juicy chewy bacon
- Start to dump everything in the crockpot beef, beans, and corn
- Open up your tomatoes and beef broth
- Dump in crock pot and stir everything together
- Allow to cook on low for 6-8 hours stir a couple times while it's cooking
Video
Nutrition
Serving: 20g | Calories: 337kcal | Carbohydrates: 27g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 1323mg | Potassium: 888mg | Fiber: 7g | Sugar: 6g | Vitamin A: 552IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 4mg