Crockpot Goulash
Ultimate comfort food, mouthwatering crockpot goulash recipe! Slow-cooked to perfection, easy weeknight dinner the whole family will love to eat!
Servings 10 Servings
Calories 308kcal
Ingredients
- 2.25 Pound Ground Beef
- 1 White Onion
- 1/2 Teaspoon Johnnys seasoning Salt
- 16 Ounce Sfoglini Radiator Pasta
- 1 Red Bell Pepper
- 1.5 Teaspoon Minced Garlic
- 15 Ounce Tomato Sauce
- 4 Cups Beef Broth
- 28 Ounce Diced Tomatoes
- 24 Ounce Pasta Sauce
- 28 Ounce Crushed Tomatoes
- 2 Tablespoon Worcestershire Sauce
- 2 Tablespoon Italian Seasoning
- .25 Teaspoon Salt
- .25 Teaspoon Black Pepper
Instructions
- Brown your ground beef with the chopped onion and seasoning salt.
- Drain the grease.
- Chop your bell pepper.
- Spray your Crockpot with a non-stick spray or line it with a Crockpot liner.
- Add all the ingredients except the pasta to your crockpot.
- Allow the goulash to cook on low for 4- 6 hours. You can stir occasionally or just allow it to cook without stirring. Mine cooked for five hours.
- Boil your pasta to the directions on the box and strain.
- Stir in the cooked pasta into the crockpot.
- Turn to keep warm and serve
Nutrition
Calories: 308kcal | Carbohydrates: 28g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 2308mg | Potassium: 1728mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1822IU | Vitamin C: 36mg | Calcium: 111mg | Iron: 7mg