Cornbread Muffins With Jiffy Mix
This creamy Jiffy corn muffin combines rich butter, tangy sour cream, and both creamed and kernel corn for a texture-packed side dish. Perfect for holidays, potlucks, or a cozy weeknight dinner, it’s sure to become a go-to side. Make-ahead friendly and crowd-approved, this dish delivers comfort with minimal fuss.
Servings 12 Servings
Calories 249kcal
Ingredients
- 8.5 Ounce Jiffy Corn Mix
- 14.75 ounce creamed corn
- 15.25 ounce Kernel Corn Strained
- 1 cup sour cream
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350 degrees. .
- Spray or rub your muffin pan with vegetable oil.
- Melt your butter in the microwave.
- Strain your kernel corn.
- Mix all your ingredients in a medium mixing bowl with a whisk.
- Using a spatula, spread the mixture into your baking pan.
- Bake in the oven for 30minutes.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 12mg | Sodium: 341mg | Potassium: 141mg | Fiber: 2g | Sugar: 7g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg