Cheesy Rotel Chicken Pasta Recipe

Cheesy Rotel Chicken Pasta Recipe

This cheesy Tex-Mex chicken pasta is the ultimate one-pan dinner! Packed with protein, easy to customize, and ready in under 30 minutes, it’s a family favorite that's perfect for busy nights. Creamy, flavorful, and made with simple ingredients you already have on hand!

Course Entree

Cuisine American

Keyword High protein chicken pasta, Rotel Chicken pasta

Prep Time 10

Cook Time 25

Servings Servings

Calories 514kcal

Author Jennifer Johnson

Equipment

Ingredients

2 Pounds Boneless Skinless Chicken Breasts
4 Cups Chicken Broth
14.5 Ounce Barilla Protein Farfalla Pasta
1 Tablespoon Olive Oil
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Teaspoon Chili Powder
2 Teaspoon Cumin
2 Teaspoon Dried Cilantro
20 Ounce Rotel
15 Ounce Tomato Sauce
1 Tablespoon Minced Garlic
2 Cups Mexican Shredded Cheese
1/2 Cup Milk

Instructions

Dice and trim your chicken breasts in to about one-inch cubes.
Warm a pan on medium-high heat and pour in the olive oil and minced garlic.
Add in the diced chicken breasts and seasonings.
Once your chicken is cooked, add in the broth, pasta, Rotel, and tomato sauce.
Give everything a quick stir to mix well and bring to a quick boil.
Once the liquid is bubbling, stir, reduce the heat, and cover.
Stir every 7 minutes until pasta is thoroughly cooked.
Mix in shredded cheese and milk.
Serve and enjoy!

Video

Notes

Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.

Nutrition