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Taco Twist Casserole
This Taco Twist Casserole is the perfect casserole for a busy weeknight and any taco Tuesday! Sure to be a hit with the whole family.
Course
Entree
Cuisine
American
Keyword
dorito casserole, Taco twist casserole
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
328
kcal
Author
Jennifer Johnson
Equipment
Pyrex 9X13
Stock pot
over the sink strainer
Spatula
Ingredients
3
Cups
Rotini Pasta
1
Pound
ground beef
15
Ounce
Tomato Sauce
1/2
Cup
Sour Cream
1
Cup
Cheddar Cheese
1
Ounce
Taco Seasoning
3
Cups
Nacho Flavored Tortilla Chips
Instructions
Preheat your oven to 350.
Start out by boiling water for the noodles and start browning your hamburger.
Drain grease from hamburger when cooked and then add tomato sauce and taco seasoning
After your noodles are done drain them and put them back in the pot.
In the noodle, pan add sour cream and 1/2 cup of Kraft Shredded Cheddar Cheese and mix until Kraft Shredded Cheddar Cheese is melted.
In a 9X13 pan spray with nonstick and spread out the noodle mixture.
Pour the meat sauce mixture over the noodles in the casserole pans.
Top with remain cheese, you can add more if you want.
Bake for about 30 minutes.
Crush your Doritos to the top of the casserole.
Remove the casserole pan and top with nacho cheese tortilla chips.
Bake for five minutes.
Remove and serve!
Video
Notes
** Can add more cheese
**You can also add
jalapenos, chilies, olives, and diced tomato if you want
Nutrition
Calories:
328
kcal
|
Carbohydrates:
35
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
40
mg
|
Sodium:
543
mg
|
Potassium:
332
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
530
IU
|
Vitamin C:
4
mg
|
Calcium:
119
mg
|
Iron:
2
mg