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Chocolate Peanut Butter Frosting Recipe
This Chocolate Peanut Butter frosting recipe is sure to be a hit with Peanut Butter or chocolate fanatics in your house! Perfect for any cake or brownies!
Course
Dessert
Cuisine
American
Keyword
chocolate, homemade frosting, peanut butter, Peanut butter frosting
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Calories
1786
kcal
Equipment
Large Mixing Bowl
Electric Hand Mixer
Whisk
Measuring Shot Glasses
Spatula
Ingredients
1/2
Cup
Creamy Peanut Butter
2
Tablespoon
Softened Butter
Pinch
Salt
1
Teaspoon
Vanilla
6
Tablespoon
Milk
1 1/2
Cup
Powdered Sugar
1/4
Cup
Baking Cocoa
Instructions
In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Next blend in the vanilla and start with 3 Tbsp of milk until well blended.
Add in the powdered sugar and cocoa powder.
Slowly add in more milk until you get the consistency of frosting you would like.
Frost your cake and enjoy!!
Notes
Makes enough to cover a 9X13 pan nicely!
Nutrition
Serving:
12
g
|
Calories:
1786
kcal
|
Carbohydrates:
226
g
|
Protein:
36
g
|
Fat:
94
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
40
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
776
mg
|
Potassium:
1206
mg
|
Fiber:
14
g
|
Sugar:
195
g
|
Vitamin A:
846
IU
|
Calcium:
210
mg
|
Iron:
5
mg