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Sun-Dried Tomato Garlic Dipping Oil Recipe

This Sun-Dried Tomato Garlic Dipping Oil Recipe is perfect to pair with a Wildgrain box and Sourdough bread! Hardly any prep work for an appetizer!

Course Appetizer
Cuisine Italian
Keyword Sourdough Dipping Oil, Sun-Dried Tomato Garlic Dipping Oil
Prep Time 5 minutes
Servings 12 Servings


  • 1/2 Cup Garlic Infused Olive Oil
  • 1/2 Cup Dried Tomatoes
  • 1 Teaspoon Red Pepper Flakes
  • 2 Tablespoon Basil
  • 2 Tablespoons Shredded Parmesan Cheese
  • 1 Loaf Wildgrain Sourdough Bread
  • Salt
  • Pepper


  1. In a bowl pour in your garlic-infused olive oil and place in your sundried tomatoes.
  2. Sundried tomatoes will come in oil or dry in a pouch, I used the ones in a pouch.  If using the ones in oil strain them and place them into the garlic oil.
  3. Allow to set about ten minutes and then add in your other seasonings.
  4. Mix everything together well in your bowl.
  5. Preheat your oven and once the oven is ready bake your bread according to the directions.
  6. Allow your bread to cool enough to slice.
  7. Slice and serve!