This Crockpot Cheeseburger Bacon Dip Recipe is perfect for tailgating or get-togethers! Use cheeses, beef, and bacon to make this dip! After melting on the stovetop cook on low for just two hours in the crockpot! Serve with chips or for full keto serve with pork rinds.
Brown up your ground beef and drain the meat of excess grease.
Cube up your cream cheese bricks smaller pieces will melt faster.
If using fresh bacon dice up your bacon cook on low heat and drain excess grease. You will not want to cook fully as the bacon will cook more in the crockpot.
In a pan or skillet or pan warm up your ground beef, mix in cheese, cream cheese, the can tomatoes with juices, and cooked bacon.
Cook on low-medium heat until the cheese starts to blend together well, add in your cooked bacon.
Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.