Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
2 Ingredient Lemon Bars
This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!
Course
Dessert
Cuisine
American
Keyword
2 ingredient Dessert, 2 Ingredient Lemon Bars, Lemon Bars
Prep Time
5
minutes
minutes
Cook Time
27
minutes
minutes
Servings
15
Servings
Calories
111
kcal
Author
Jenny
Equipment
Pyrex 9X13
Spatula
Mixing Bowl
Ingredients
22
Ounce
Lemon Pie Filling
1
Box
Angel Food Cake
Powdered Sugar
Instructions
Preheat your oven to 350 degrees.
Mix the pie filling with the angel food cake powder in a bowl.
This is a thick batter so stir slowly so you don't make a mess.
Grease your cake pan with shortening.
Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
Remove and allow to partly cool at least before serving.
You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.
Nutrition
Serving:
15
g
|
Calories:
111
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
0.01
mg
|
Sodium:
248
mg
|
Potassium:
27
mg
|
Fiber:
0.2
g
|
Sugar:
19
g
|
Calcium:
46
mg
|
Iron:
0.1
mg