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This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

2 Ingredient Lemon Bars

This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

Course Dessert
Cuisine American
Keyword 2 ingredient Dessert, 2 Ingredient Lemon Bars, Lemon Bars
Prep Time 5 minutes
Cook Time 27 minutes
Servings 15 Servings
Author Jenny

Ingredients

  • 1 Cab Lemon Pie Filling
  • 1 Box Angel Food Cake
  • Optional Powdered Sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix the pie filling with the angel food cake powder in a bowl.
  3. This is a thick batter so stir slowly so you don't make a mess.
  4. Grease your cake pan with shortening.
  5. Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
  6. Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
  7. Remove and allow to partly cool at least before serving.
  8. You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.