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Green Bean Casserole Recipe is perfect for any holiday dinners! Plus it is so easy and made from pantry staples as well! No prep work just mix and bake!

Classic Green Bean Casserole Recipe

Green Bean Casserole Recipe is perfect for any holiday dinners! Plus it is so easy and made from pantry staples as well! No prep work just mix and bake!
Course Side Dish, Side Items
Cuisine American
Keyword cream of mushroom, crispy onion, green bean, green bean casserole
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Author Jenny

Ingredients

  • 4 Cans Green Beans
  • 1 Can Cream of Mushroom Soup
  • 3/4 Cup Milk
  • 1 Spalsh Worcestershire Sauce
  • Garlic Salt
  • Fresh Ground Black Pepper
  • French Onions

Instructions

  1. Start by draining the juices from the cans of green beans.  I did this in an over the sink strainer while I started to mix the other ingredients.
  2. In a large bowl mix the Cream of Mushroom, milk, a splash of Worchestiure Sauce, garlic salt, and pepper.
  3. Once the green beans are strained mix them into the soup mixture.
  4. Spray your baking pan with a non-stick spray.
  5. If you re baking right away mix in crispy onions.
  6. Pour the mixture into the pan.
  7. Now I had a gap in time of prepping and cooking so I held off on mixing in the French Onions Crisps.  I mixed them in the pan right before I put the pan in the oven
  8. Bake for 35 minutes and remove from oven.
  9. Sprinkle on more Crispy onions and put back in the oven.
  10. Bake for another five minutes and remove from oven.
  11. Serve and enjoy!