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Crockpot Cube Steak And Gravy Recipe

This Crockpot Cube Steak And Gravy Recipe is the perfect comfort food dinner! A frugal cut of meat that makes an easy comfort food dinner for the family!
Course American
Cuisine dinner, Entree
Keyword comfort food, crockpot, cube steak, french onion soup, Fried Rice, gravy, homemade, mashed potatoes, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 People
Author Jenny


  • 3 Lbs Cube Steak
  • 2 Cups Beef Broth
  • 2 Cans Cream Of Mushroom
  • Salt
  • Pepper
  • 2 Packets French Onion Soup Mix
  • 2 Packets Au Ju Gravy


  1. Spray your crockpot with a nonstick spray.
  2. On a plate layout, your cube steak and pepper and very lightly salt if you want. I went easy on the salt since the french onion soup mix and the gravy would have salt in them.
  3. *You could salt these and cover them in flour and lightly brown in a frying pan if you want to but I love to put things in  my crockpot and just let it cook.  I opted not to do that step but it could add some flavor to your steaks*
  4. Now I make my broth with Better Than Boullion Beef base. I made up two cups in a smaller Pyrex measuring cup. Now, I love my Pyrex measuring cups, I used my 8 cup Pyrex to mix everything all together.

  5. In a large bowl, the large Pyrex measuring bowl combines the beef broth, cream of mushroom soup, Au Ju gravy mix, and french onion soup mix all together.
  6. Turn your crockpot on low and lay your steaks out on the bottom.  I did make this in my new 8 quart Crock-Pot.

  7. Pour your mixture over the steaks and cover.
  8. Cook on low for at least four hours.  I did stir mine a couple of times once the steak had cooked to allow the gravy mixture to completely cover the steaks
  9. Serve with a side and enjoy!!

Recipe Notes

You can also top with a fried egg to make it like a Loco Moco you can order in Hawaii! 

Serve Over:

  • White Rice
  • Egg Noodle 
  • Mashed Potatoes 

To thicken the gravy use cornstarch and water in a small pan on the stove after everything is done cooking. 


You can use onion gravy, mushroom gravy, brown gravy, or any gravy with a darker beef base.

Also, mushrooms, either fresh mushrooms or canned mushrooms, onions, or garlic are perfect to add in for more flavor as well.  I topped mine with some green onion.