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Guinness Crockpot Corned Beef And Cabbage Recipe

Guinness Crockpot Corned Beef And Cabbage Recipe is perfect to make for St Patricks day! The Guinness Blonde Ale adds an amazing flavor to the dinner!
Course Dinner, Entree
Cuisine American, irish
Keyword baby potatoes, beef broth, cabbage, carrots, Corned beef, crock pot, crockpot, Guinness, Guinness beer, Guinness Blonde, irish, loaded potatoes, onion, slow cooker, st patricks, st patricks day, st patricks recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Author Jenny


  • 1 1/2 lbs Corned Beef
  • 1/2 Pack Corned Beef Seasoning
  • 2 Bottles Guinness Beer Blonde
  • 1 Cup Beef Broth
  • Red Onions
  • Baby Potatoes
  • Baby Carrots
  • Green Cabbage


  1. Spray your crockpot with a nonstick spray.
  2. Layer into your crockpot pot your Corned Beef, potatoes, onions, and carrots.

  3. Pour in your broth and bottles of beer into the crockpot. You want enough to cover the vegetables and meat.
  4. Sprinkle the spices that came with the Corned Beef.
  5. Cover and cook on slow for at least 5 hours.
  6. A half-hour before you are ready to eat cut the cabbage into wedges. Insert the wedges in the crockpot this will allow the cabbage to steam but not over cook or wilt from sitting in the crockpot all day.
  7. Serve and enjoy!! May I recommend enjoying a bottle of Guiness Beer Blonde with it.