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Crescent Roll Peach Dumplings Recipe
This Crescent Roll Peach Dumplings Recipe is sure to be a family hit and is so easy to make! With Sprite in the recipe to give it an extra sweet taste!
Course
Dessert
Cuisine
American
Keyword
crescent rolls, dessert, dumping, easy dessert, Peach, peach dumpling
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
servings
Calories
255
kcal
Author
Jenny
Equipment
Pyrex 9X13
Whisk
Mixing Bowl
Ingredients
16
Crescent Rolls
3/4
Cup
Butter
16
Frozen Peach Slices
1 1/4
cup
Sugar
1
Teaspoon
Vanilla Extract
Ground Cinnamon
12
Ounce
Sprite
Butter
Cool Whip
Instructions
Preheat your oven to 350 degrees.
Rub a 9x13 baking dish with butter to grease the pan.
Spread out and separate your crescent rolls.
Roll one frozen peach slice into each crescent and then place them into your baking pan.
Melt your 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.
Next pour in the 1 TspVanilla Extract and give it a swirl.
Pour the butter mixture over all of the rolls in the baking pan.
Pour your can of sprite around the dumplings in the pan, if you feel it is too much liquid then scale back on some of the Sprite.
Sprinkle the cinnamon over the dumplings.
Bake in your oven for about40 minutes until the dough is baked.
Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan to op it as well!
Nutrition
Serving:
16
g
|
Calories:
255
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Sodium:
229
mg
|
Potassium:
1
mg
|
Sugar:
21
g
|
Calcium:
1
mg
|
Iron:
0.4
mg