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Peppermint Chocolate Cookies Recipe
This Peppermint Chocolate Cookies Recipe Made From A Cake Mix is perfect to make for the holidays!! An easy recipe and full of all the holiday flavors!!
Course
Dessert
Cuisine
American
Keyword
cake mix cookies, peppermint, peppermint cookies
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Servings
17
Cookies
Calories
279
kcal
Author
Jenny
Equipment
Cookie Sheet
Cookie Scoop
Parchment Paper
Spatula
Baking Rack
Ingredients
1
Box
Chocolate Fudge Cake Mix
½
Cup
Vegetable Oil
1 1/2
Cup
Ghirardelli Peppermint Baking Chips
2
Eggs
Instructions
Start out by preheating your oven to 350 degrees.
In a mixing bowl mix the eggs, oil, and cake mix together, I used a spatula the batter is thick.
Slowly add in your chips, I ended up at a 1 1/2 cup of baking chips, but 1 cup would have been fine too.
Reynolds Kitchens Non-Stick Parchment Paper - 60 Square Feet
I used a cookie scoop to scoop out the batter and parchment paper
Bake your cookies for 12 minutes and then check them for being done.
This made about 17 cookies for me.
Place on a wire rack to cool and then store in an airtight container or bag.
Enjoy!!
Nutrition
Serving:
15
g
|
Calories:
279
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
0.02
mg
|
Sodium:
223
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.004
mg
|
Calcium:
70
mg
|
Iron:
1
mg