-
Fill a bowl with water and garlic salt, enough to cover your chicken tenderloins.
-
Add your chicken tenderloins to the water and allow them to sit in the brine for about 15-30 minutes. (I allowed this to set while I got the other ingredients ready and also the rest of dinner together.)
-
In a bowl, mix together the panko, ranch seasoning, and garlic powder.
-
Mix the dry ingredients well with a fork until it is well blended.
-
In another bowl, crack your eggs and whisk your eggs for the egg wash.
-
Spray your Air Fryer racks with non-stick spray.
-
Drag a tenderloin through the egg wash and then coat in your bread crumb mixture.
-
Next, spread the breaded chicken tenderloin on your Air Fryer rack.
-
Repeat the process until all your chicken tenderloins are coated.
-
Place your racks in your Air Fryer and close it up.
-
Turn your Air Fryer to 375 degrees and set the time to 30 minutes, I ended up cooking mine for 35 minutes.
-
Serve and enjoy!!